Liam Fisher has long been fascinated by the idea of transforming what other people see as garbage into something delicious.
“Being wasteful just kind of makes my skin crawl,” he said.
So when Fisher, of Thomaston, saw a video of the process of butterflying eels at American Unagi, a Waldoboro-based aquaculture company, he didn’t just see the final fillets, he saw what had disappeared: the rest of the eels, including the guts. Read more
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