(PORTLAND, Maine)—Alicia Valcaniant wakes up around 4:30 most mornings to prepare meals such as Indian butter chicken, egg roll bowls, and sweet potato loaded with buffalo chicken, broccoli, and yogurt blue cheese dressing. On Tuesdays, she loads pre-portioned, individually packaged orders into her Chevy Equinox and delivers the ready-to-eat meals to her customers across the Greater Portland area. Read more
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