(PORTLAND, Maine)—Alicia Valcaniant wakes up around 4:30 most mornings to prepare meals such as Indian butter chicken, egg roll bowls, and sweet potato loaded with buffalo chicken, broccoli, and yogurt blue cheese dressing. On Tuesdays, she loads pre-portioned, individually packaged orders into her Chevy Equinox and delivers the ready-to-eat meals to her customers across the Greater Portland area. Read more
Related Posts
Maine’s first mobile biolab starts tour of rural schools in Fort Kent
FORT KENT, Maine — Fort Kent middle schoolers are the state’s first students to learn at the newly unveiled Maine Mobile Biolab, a 50-foot,...
UMaine Augusta’s $1.75M medical lab training facility doubles student capacity
Anew medical lab training facility on the campus of University of Maine Augusta is nearly six times larger than an off-campus space...
UNE receives grant to research state-threatened animal
The University of New England has received a grant from the Maine Department of Inland Fisheries and Wildlife to study one...